Food Nutrient Database
Home > Nutrients in this food (Peppers, jalapeno, raw)

NutrDescNutrientAmountUnits
Alanine5130.056g
Arginine5110.064g
Ash2070.44g
Aspartic acid5140.192g
Calcium, Ca30110mg
Carbohydrate, by difference2055.91g
Carotene, alpha32215mcg
Carotene, beta321455mcg
Copper, Cu3120.133mg
Cryptoxanthin, beta33434mcg
Cystine5070.025g
Energy20830kcal
Energy268126kj
Fatty acids, total monounsaturated6450.033g
Fatty acids, total polyunsaturated6460.319g
Fatty acids, total saturated6060.062g
Fiber, total dietary2912.8g
Folate, DFE43547mcg_DFE
Folate, food43247mcg
Folate, total41747mcg
Glutamic acid5150.179g
Glycine5160.051g
Histidine5120.027g
Iron, Fe3030.7mg
Isoleucine5030.044g
Leucine5040.071g
Lutein + zeaxanthin338492mcg
Lysine5050.061g
Magnesium, Mg30419mg
Manganese, Mn3150.25mg
Methionine5060.017g
Niacin4061.117mg
Pantothenic acid4100.228mg
Phenylalanine5080.042g
Phosphorus, P30531mg
Potassium, K306215mg
Proline5170.059g
Protein2031.35g
Riboflavin4050.057mg
Selenium, Se3170.3mcg
Serine5180.054g
Sodium, Na3071mg
Sugars, total2693.46g
Thiamin4040.144mg
Threonine5020.049g
Total lipid (fat)2040.62g
Tryptophan5010.017g
Tyrosine5090.029g
Valine5100.057g
Vitamin A, IU318799IU
Vitamin A, RAE32040mcg_RAE
Vitamin B-64150.508mg
Vitamin C, total ascorbic acid40144.3mg
Vitamin E (alpha-tocopherol)3230.47mg
Vitamin K (phylloquinone)4309.7mcg
Water25591.69g
Zinc, Zn3090.23mg



                     

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data taken from the USDA Nutrient Data Laboratory
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