Food Nutrient Database
Home > Nutrients in this food (Peppers, hot chile, sun-dried)

NutrDescNutrientAmountUnits
Alanine5130.433g
Arginine5110.508g
Ash2076.6g
Aspartic acid5141.512g
Calcium, Ca30145mg
Carbohydrate, by difference20569.86g
Carotene, alpha322994mcg
Carotene, beta32114844mcg
Copper, Cu3120.228mg
Cryptoxanthin, beta3341103mcg
Cystine5070.203g
Energy2681355kj
Energy208324kcal
Fatty acids, total monounsaturated6450.468g
Fatty acids, total polyunsaturated6463.079g
Fatty acids, total saturated6060.813g
Fiber, total dietary29128.7g
Folate, DFE43551mcg_DFE
Folate, food43251mcg
Folate, total41751mcg
Glutamic acid5151.397g
Glycine5160.391g
Histidine5120.215g
Iron, Fe3036.04mg
Isoleucine5030.342g
Leucine5040.554g
Lutein + zeaxanthin3385494mcg
Lysine5050.471g
Magnesium, Mg30488mg
Manganese, Mn3150.821mg
Methionine5060.127g
Niacin4068.669mg
Pantothenic acid4100.956mg
Phenylalanine5080.327g
Phosphorus, P305159mg
Potassium, K3061870mg
Proline5170.46g
Protein20310.58g
Riboflavin4051.205mg
Selenium, Se3173.5mcg
Serine5180.425g
Sodium, Na30791mg
Sugars, total26941.06g
Thiamin4040.081mg
Threonine5020.389g
Total lipid (fat)2045.81g
Tryptophan5010.135g
Tyrosine5090.22g
Valine5100.447g
Vitamin A, IU31826488IU
Vitamin A, RAE3201324mcg_RAE
Vitamin B-64150.81mg
Vitamin C, total ascorbic acid40131.4mg
Vitamin E (alpha-tocopherol)3233.14mg
Vitamin K (phylloquinone)430108.2mcg
Water2557.15g
Zinc, Zn3091.02mg



                     

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data taken from the USDA Nutrient Data Laboratory
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