Food Nutrient Database
Home > Nutrients in this food (Tomatoes, red, ripe, canned, whole, no salt added)

NutrDescNutrientAmountUnits
Alanine5130.027g
Arginine5110.023g
Ash2070.93g
Aspartic acid5140.128g
Calcium, Ca30130mg
Carbohydrate, by difference2054.37g
Carotene, beta32178mcg
Copper, Cu3120.11mg
Cystine5070.012g
Energy26879kj
Energy20819kcal
Fatty acids, total monounsaturated6450.02g
Fatty acids, total polyunsaturated6460.054g
Fatty acids, total saturated6060.019g
Fiber, total dietary2911g
Folate, DFE4358mcg_DFE
Folate, food4328mcg
Folate, total4178mcg
Glutamic acid5150.339g
Glycine5160.023g
Histidine5120.014g
Iron, Fe3030.55mg
Isoleucine5030.022g
Leucine5040.034g
Lutein + zeaxanthin33890mcg
Lycopene3373030mcg
Lysine5050.034g
Magnesium, Mg30412mg
Manganese, Mn3150.127mg
Methionine5060.008g
Niacin4060.735mg
Pantothenic acid4100.167mg
Phenylalanine5080.024g
Phosphorus, P30519mg
Potassium, K306227mg
Proline5170.018g
Protein2030.92g
Riboflavin4050.031mg
Selenium, Se3170.7mcg
Serine5180.025g
Sodium, Na30710mg
Sugars, total2692.88g
Thiamin4040.045mg
Threonine5020.024g
Total lipid (fat)2040.13g
Tryptophan5010.007g
Tyrosine5090.016g
Valine5100.024g
Vitamin A, IU318131IU
Vitamin A, RAE3207mcg_RAE
Vitamin B-64150.09mg
Vitamin C, total ascorbic acid40114.2mg
Vitamin E (alpha-tocopherol)3230.8mg
Vitamin K (phylloquinone)4303.2mcg
Water25593.65g
Zinc, Zn3090.16mg



                     

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data taken from the USDA Nutrient Data Laboratory
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