Food Nutrient Database
Home > Nutrients in this food (Peppers, sweet, red, cooked, boiled, drained, with salt)

NutrDescNutrientAmountUnits
Alanine5130.038g
Arginine5110.044g
Ash2070.44g
Aspartic acid5140.132g
Calcium, Ca3019mg
Carbohydrate, by difference2056.57g
Carotene, alpha32255mcg
Carotene, beta3212235mcg
Copper, Cu3120.065mg
Cryptoxanthin, beta3342071mcg
Cystine5070.018g
Energy20827kcal
Energy268115kj
Fatty acids, total monounsaturated6450.013g
Fatty acids, total polyunsaturated6460.107g
Fatty acids, total saturated6060.029g
Fiber, total dietary2911.2g
Folate, DFE43516mcg_DFE
Folate, food43216mcg
Folate, total41716mcg
Glutamic acid5150.122g
Glycine5160.034g
Histidine5120.019g
Iron, Fe3030.46mg
Isoleucine5030.03g
Leucine5040.048g
Lutein + zeaxanthin338320mcg
Lysine5050.041g
Magnesium, Mg30410mg
Manganese, Mn3150.115mg
Methionine5060.011g
Niacin4060.477mg
Pantothenic acid4100.079mg
Phenylalanine5080.029g
Phosphorus, P30518mg
Phytosterols6369mg
Potassium, K306166mg
Proline5170.04g
Protein2030.92g
Riboflavin4050.03mg
Selenium, Se3170.3mcg
Serine5180.037g
Sodium, Na307238mg
Sugars, total2694.39g
Thiamin4040.059mg
Threonine5020.034g
Total lipid (fat)2040.2g
Tryptophan5010.012g
Tyrosine5090.019g
Valine5100.039g
Vitamin A, IU3185497IU
Vitamin A, RAE320275mcg_RAE
Vitamin B-64150.233mg
Vitamin C, total ascorbic acid401171mg
Vitamin E (alpha-tocopherol)3231.65mg
Vitamin K (phylloquinone)4305.1mcg
Water25591.87g
Zinc, Zn3090.12mg



                     

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data taken from the USDA Nutrient Data Laboratory
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