Food Nutrient Database
Home > Nutrients in this food (Peppers, hot chili, red, raw)

NutrDescNutrientAmountUnits
Alanine5130.082g
Arginine5110.096g
Ash2070.87g
Aspartic acid5140.286g
Calcium, Ca30114mg
Carbohydrate, by difference2058.81g
Carotene, alpha32236mcg
Carotene, beta321534mcg
Copper, Cu3120.129mg
Cryptoxanthin, beta33440mcg
Cystine5070.038g
Energy20840kcal
Energy268166kj
Fatty acids, total monounsaturated6450.024g
Fatty acids, total polyunsaturated6460.239g
Fatty acids, total saturated6060.042g
Fiber, total dietary2911.5g
Folate, DFE43523mcg_DFE
Folate, food43223mcg
Folate, total41723mcg
Glutamic acid5150.264g
Glycine5160.074g
Histidine5120.041g
Iron, Fe3031.03mg
Isoleucine5030.065g
Leucine5040.105g
Lutein + zeaxanthin338709mcg
Lysine5050.089g
Magnesium, Mg30423mg
Manganese, Mn3150.187mg
Methionine5060.024g
Niacin4061.244mg
Pantothenic acid4100.201mg
Phenylalanine5080.062g
Phosphorus, P30543mg
Potassium, K306322mg
Proline5170.087g
Protein2031.87g
Riboflavin4050.086mg
Selenium, Se3170.5mcg
Serine5180.08g
Sodium, Na3079mg
Sugars, total2695.3g
Thiamin4040.072mg
Threonine5020.074g
Total lipid (fat)2040.44g
Tryptophan5010.026g
Tyrosine5090.042g
Valine5100.084g
Vitamin A, IU318952IU
Vitamin A, RAE32048mcg_RAE
Vitamin B-64150.506mg
Vitamin C, total ascorbic acid401143.7mg
Vitamin E (alpha-tocopherol)3230.69mg
Vitamin K (phylloquinone)43014mcg
Water25588.02g
Zinc, Zn3090.26mg



                     

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data taken from the USDA Nutrient Data Laboratory
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