Food Nutrient Database
Home > Nutrients in this food (Tomatoes, yellow, raw)

NutrDescNutrientAmountUnits
Alanine5130.028g
Arginine5110.024g
Ash2070.5g
Aspartic acid5140.135g
Calcium, Ca30111mg
Carbohydrate, by difference2052.98g
Copper, Cu3120.101mg
Cystine5070.013g
Energy26863kj
Energy20815kcal
Fatty acids, total monounsaturated6450.04g
Fatty acids, total polyunsaturated6460.108g
Fatty acids, total saturated6060.036g
Fiber, total dietary2910.7g
Folate, DFE43530mcg_DFE
Folate, food43230mcg
Folate, total41730mcg
Glutamic acid5150.359g
Glycine5160.024g
Histidine5120.015g
Iron, Fe3030.49mg
Isoleucine5030.023g
Leucine5040.036g
Lysine5050.036g
Magnesium, Mg30412mg
Manganese, Mn3150.12mg
Methionine5060.008g
Niacin4061.179mg
Pantothenic acid4100.11mg
Phenylalanine5080.025g
Phosphorus, P30536mg
Phytosterols6366mg
Potassium, K306258mg
Proline5170.018g
Protein2030.98g
Riboflavin4050.047mg
Selenium, Se3170.4mcg
Serine5180.026g
Sodium, Na30723mg
Thiamin4040.041mg
Threonine5020.024g
Total lipid (fat)2040.26g
Tryptophan5010.007g
Tyrosine5090.017g
Valine5100.025g
Vitamin B-64150.056mg
Vitamin C, total ascorbic acid4019mg
Water25595.28g
Zinc, Zn3090.28mg



                     

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data taken from the USDA Nutrient Data Laboratory
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