Food Nutrient Database
Home > Nutrients in this food (Tomato products, canned, sauce)

NutrDescNutrientAmountUnits
Alanine5130.042g
Arginine5110.027g
Ash2072g
Aspartic acid5140.209g
Calcium, Ca30113mg
Carbohydrate, by difference2057.37g
Carotene, beta321209mcg
Copper, Cu3120.117mg
Cystine5070.008g
Energy268132kj
Energy20832kcal
Fatty acids, total monounsaturated6450.037g
Fatty acids, total polyunsaturated6460.098g
Fatty acids, total saturated6060.034g
Fiber, total dietary2911.5g
Folate, DFE4359mcg_DFE
Folate, food4329mcg
Folate, total4179mcg
Fructose2121.66g
Glucose (dextrose)2112.33g
Glutamic acid5150.585g
Glycine5160.022g
Histidine5120.021g
Iron, Fe3031.02mg
Isoleucine5030.026g
Leucine5040.037g
Lycopene33715152mcg
Lysine5050.038g
Magnesium, Mg30416mg
Manganese, Mn3150.107mg
Methionine5060.007g
Niacin4060.975mg
Pantothenic acid4100.309mg
Phenylalanine5080.028g
Phosphorus, P30526mg
Potassium, K306331mg
Proline5170.029g
Protein2031.32g
Riboflavin4050.066mg
Selenium, Se3170.2mcg
Serine5180.032g
Sodium, Na307524mg
Sucrose2100.26g
Sugars, total2694.25g
Thiamin4040.024mg
Threonine5020.03g
Tocopherol, beta3410.04mg
Tocopherol, gamma3420.13mg
Total lipid (fat)2040.24g
Tryptophan5010.009g
Tyrosine5090.018g
Valine5100.027g
Vitamin A, IU318348IU
Vitamin A, RAE32017mcg_RAE
Vitamin B-64150.097mg
Vitamin C, total ascorbic acid4017mg
Vitamin E (alpha-tocopherol)3232.08mg
Vitamin K (phylloquinone)4302.8mcg
Water25589.07g
Zinc, Zn3090.2mg



                     

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data taken from the USDA Nutrient Data Laboratory
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