Food Nutrient Database
Home > Nutrients in this food (Tomatoes, red, ripe, canned, wedges in tomato juice)

NutrDescNutrientAmountUnits
Alanine5130.023g
Arginine5110.019g
Ash2070.96g
Aspartic acid5140.11g
Calcium, Ca30126mg
Carbohydrate, by difference2056.31g
Carotene, beta321102mcg
Copper, Cu3120.104mg
Cystine5070.01g
Energy268108kj
Energy20826kcal
Fatty acids, total monounsaturated6450.024g
Fatty acids, total polyunsaturated6460.066g
Fatty acids, total saturated6060.023g
Fiber, total dietary2911.4g
Folate, DFE43510mcg_DFE
Folate, food43210mcg
Folate, total41710mcg
Fructose2122g
Glucose (dextrose)2111.63g
Glutamic acid5150.293g
Glycine5160.02g
Histidine5120.012g
Iron, Fe3030.46mg
Isoleucine5030.019g
Leucine5040.029g
Lutein + zeaxanthin338116mcg
Lycopene3373923mcg
Lysine5050.029g
Magnesium, Mg30411mg
Manganese, Mn3150.165mg
Methionine5060.007g
Niacin4060.675mg
Pantothenic acid4100.217mg
Phenylalanine5080.021g
Phosphorus, P30523mg
Potassium, K306251mg
Proline5170.015g
Protein2030.79g
Riboflavin4050.028mg
Selenium, Se3170.5mcg
Serine5180.021g
Sodium, Na307217mg
Sucrose2100.09g
Sugars, total2693.72g
Thiamin4040.056mg
Threonine5020.02g
Tocopherol, beta3410.02mg
Tocopherol, gamma3420.07mg
Total lipid (fat)2040.16g
Tryptophan5010.006g
Tyrosine5090.014g
Valine5100.02g
Vitamin A, IU318169IU
Vitamin A, RAE3208mcg_RAE
Vitamin B-64150.117mg
Vitamin C, total ascorbic acid40114.8mg
Vitamin E (alpha-tocopherol)3231.04mg
Vitamin K (phylloquinone)4304.1mcg
Water25591.78g
Zinc, Zn3090.16mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
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