Food Nutrient Database
Home > Nutrients in this food (Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids)

NutrDescNutrientAmountUnits
Alanine5130.037g
Arginine5110.043g
Ash2071.4g
Aspartic acid5140.129g
Calcium, Ca3017mg
Carbohydrate, by difference2055.1g
Carotene, alpha32214mcg
Carotene, beta321410mcg
Copper, Cu3120.101mg
Cryptoxanthin, beta33430mcg
Cystine5070.017g
Energy20821kcal
Energy26888kj
Fatty acids, total monounsaturated6450.006g
Fatty acids, total polyunsaturated6460.055g
Fatty acids, total saturated6060.01g
Fiber, total dietary2911.3g
Folate, DFE43510mcg_DFE
Folate, food43210mcg
Folate, total41710mcg
Glutamic acid5150.119g
Glycine5160.033g
Histidine5120.018g
Iron, Fe3030.5mg
Isoleucine5030.029g
Leucine5040.047g
Lutein + zeaxanthin338444mcg
Lysine5050.04g
Magnesium, Mg30414mg
Manganese, Mn3150.138mg
Methionine5060.011g
Niacin4060.8mg
Pantothenic acid4100.034mg
Phenylalanine5080.028g
Phosphorus, P30517mg
Potassium, K306187mg
Proline5170.039g
Protein2030.9g
Riboflavin4050.05mg
Selenium, Se3170.3mcg
Serine5180.036g
Sodium, Na3071173mg
Sugars, total2693.12g
Thiamin4040.02mg
Threonine5020.033g
Total lipid (fat)2040.1g
Tryptophan5010.012g
Tyrosine5090.019g
Valine5100.038g
Vitamin A, IU318721IU
Vitamin A, RAE32036mcg_RAE
Vitamin B-64150.153mg
Vitamin C, total ascorbic acid40168mg
Vitamin E (alpha-tocopherol)3230.69mg
Vitamin K (phylloquinone)4308.7mcg
Water25592.5g
Zinc, Zn3090.17mg



                     

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data taken from the USDA Nutrient Data Laboratory
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