Food Nutrient Database
Home > Nutrients in this food (Ginger root, raw)

NutrDescNutrientAmountUnits
Alanine5130.031g
Arginine5110.043g
Ash2070.77g
Aspartic acid5140.208g
Calcium, Ca30116mg
Carbohydrate, by difference20517.77g
Copper, Cu3120.226mg
Cystine5070.008g
Energy20880kcal
Energy268333kj
Fatty acids, total monounsaturated6450.154g
Fatty acids, total polyunsaturated6460.154g
Fatty acids, total saturated6060.203g
Fiber, total dietary2912g
Folate, DFE43511mcg_DFE
Folate, food43211mcg
Folate, total41711mcg
Glutamic acid5150.162g
Glycine5160.043g
Histidine5120.03g
Iron, Fe3030.6mg
Isoleucine5030.051g
Leucine5040.074g
Lysine5050.057g
Magnesium, Mg30443mg
Manganese, Mn3150.229mg
Methionine5060.013g
Niacin4060.75mg
Pantothenic acid4100.203mg
Phenylalanine5080.045g
Phosphorus, P30534mg
Phytosterols63615mg
Potassium, K306415mg
Proline5170.041g
Protein2031.82g
Riboflavin4050.034mg
Selenium, Se3170.7mcg
Serine5180.045g
Sodium, Na30713mg
Sugars, total2691.7g
Thiamin4040.025mg
Threonine5020.036g
Total lipid (fat)2040.75g
Tryptophan5010.012g
Tyrosine5090.02g
Valine5100.073g
Vitamin B-64150.16mg
Vitamin C, total ascorbic acid4015mg
Vitamin E (alpha-tocopherol)3230.26mg
Vitamin K (phylloquinone)4300.1mcg
Water25578.89g
Zinc, Zn3090.34mg



                     

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data taken from the USDA Nutrient Data Laboratory
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