Food Nutrient Database
Home > Nutrients in this food (Dandelion greens, cooked, boiled, drained, without salt)

NutrDescNutrientAmountUnits
Ash2071.2g
Calcium, Ca301140mg
Carbohydrate, by difference2056.4g
Carotene, beta3215950mcg
Copper, Cu3120.115mg
Energy268137kj
Energy20833kcal
Fatty acids, total monounsaturated6450.012g
Fatty acids, total polyunsaturated6460.262g
Fatty acids, total saturated6060.146g
Fiber, total dietary2912.9g
Folate, DFE43513mcg_DFE
Folate, food43213mcg
Folate, total41713mcg
Iron, Fe3031.8mg
Lutein + zeaxanthin3384709mcg
Magnesium, Mg30424mg
Manganese, Mn3150.23mg
Niacin4060.514mg
Pantothenic acid4100.057mg
Phosphorus, P30542mg
Potassium, K306232mg
Protein2032g
Riboflavin4050.175mg
Selenium, Se3170.3mcg
Sodium, Na30744mg
Sugars, total2692.73g
Thiamin4040.13mg
Total lipid (fat)2040.6g
Vitamin A, IU3189917IU
Vitamin A, RAE320496mcg_RAE
Vitamin B-64150.16mg
Vitamin C, total ascorbic acid40118mg
Vitamin E (alpha-tocopherol)3233.4mg
Vitamin K (phylloquinone)430193.9mcg
Water25589.8g
Zinc, Zn3090.28mg



                     

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data taken from the USDA Nutrient Data Laboratory
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