Food Nutrient Database
Home > Nutrients in this food (Butterbur, (fuki), raw)

NutrDescNutrientAmountUnits
Ash2071.46g
Calcium, Ca301103mg
Carbohydrate, by difference2053.61g
Copper, Cu3120.103mg
Energy26859kj
Energy20814kcal
Folate, DFE43510mcg_DFE
Folate, food43210mcg
Folate, total41710mcg
Iron, Fe3030.1mg
Magnesium, Mg30414mg
Manganese, Mn3150.274mg
Niacin4060.2mg
Pantothenic acid4100.032mg
Phosphorus, P30512mg
Potassium, K306655mg
Protein2030.39g
Riboflavin4050.02mg
Selenium, Se3170.9mcg
Sodium, Na3077mg
Thiamin4040.02mg
Total lipid (fat)2040.04g
Vitamin A, IU31850IU
Vitamin A, RAE3203mcg_RAE
Vitamin B-64150.096mg
Vitamin C, total ascorbic acid40131.5mg
Water25594.5g
Zinc, Zn3090.16mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
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