Food Nutrient Database
Home > Nutrients in this food (Broccoli, frozen, chopped, cooked, boiled, drained, without salt)

NutrDescNutrientAmountUnits
Alanine5130.13g
Arginine5110.161g
Ash2070.71g
Aspartic acid5140.236g
Calcium, Ca30133mg
Carbohydrate, by difference2055.35g
Carotene, alpha32215mcg
Carotene, beta321663mcg
Copper, Cu3120.034mg
Cryptoxanthin, beta3341mcg
Cystine5070.022g
Energy20828kcal
Energy268117kj
Fatty acids, total monounsaturated6450.008g
Fatty acids, total polyunsaturated6460.055g
Fatty acids, total saturated6060.018g
Fiber, total dietary2913g
Folate, DFE43556mcg_DFE
Folate, food43256mcg
Folate, total41756mcg
Glutamic acid5150.417g
Glycine5160.105g
Histidine5120.055g
Iron, Fe3030.61mg
Isoleucine5030.121g
Leucine5040.145g
Lutein + zeaxanthin3381498mcg
Lysine5050.156g
Magnesium, Mg30413mg
Manganese, Mn3150.223mg
Methionine5060.037g
Niacin4060.458mg
Pantothenic acid4100.274mg
Phenylalanine5080.094g
Phosphorus, P30549mg
Potassium, K306142mg
Proline5170.127g
Protein2033.1g
Riboflavin4050.081mg
Selenium, Se3170.7mcg
Serine5180.111g
Sodium, Na30711mg
Sugars, total2691.44g
Thiamin4040.055mg
Threonine5020.101g
Total lipid (fat)2040.12g
Tryptophan5010.032g
Tyrosine5090.07g
Valine5100.142g
Vitamin A, IU3181118IU
Vitamin A, RAE32056mcg_RAE
Vitamin B-64150.13mg
Vitamin C, total ascorbic acid40140.1mg
Vitamin E (alpha-tocopherol)3231.32mg
Vitamin K (phylloquinone)43099.5mcg
Water25590.72g
Zinc, Zn3090.28mg



                     

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data taken from the USDA Nutrient Data Laboratory
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