Food Nutrient Database
Home > Nutrients in this food (Cheese food, pasteurized process, swiss)

NutrDescNutrientAmountUnits
Alanine5130.55g
Arginine5110.917g
Ash2075.77g
Aspartic acid5141.346g
Calcium, Ca301723mg
Carbohydrate, by difference2054.5g
Cholesterol60182mg
Copper, Cu3120.03mg
Cystine5070.141g
Energy208323kcal
Energy2681352kj
Fatty acids, total monounsaturated6456.801g
Fatty acids, total polyunsaturated6460.6g
Fatty acids, total saturated60615.487g
Folate, DFE4356mcg_DFE
Folate, food4326mcg
Folate, total4176mcg
Glutamic acid5154.549g
Glycine5160.361g
Histidine5120.893g
Iron, Fe3030.6mg
Isoleucine5031.013g
Leucine5041.938g
Lysine5052.175g
Magnesium, Mg30428mg
Manganese, Mn3150.01mg
Methionine5060.567g
Niacin4060.104mg
Pantothenic acid4100.5mg
Phenylalanine5081.113g
Phosphorus, P305526mg
Potassium, K306284mg
Proline5172.23g
Protein20321.92g
Retinol319233mcg
Riboflavin4050.4mg
Selenium, Se31716.1mcg
Serine5181.058g
Sodium, Na3071552mg
Thiamin4040.014mg
Threonine5020.711g
Total lipid (fat)20424.14g
Tryptophan5010.319g
Tyrosine5091.199g
Valine5101.313g
Vitamin A, IU318856IU
Vitamin A, RAE320237mcg_RAE
Vitamin B-124182.3mcg
Vitamin B-64150.035mg
Water25543.67g
Zinc, Zn3093.55mg



                     

Reports: List:Other:
data taken from the USDA Nutrient Data Laboratory
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