Food Nutrient Database
Home > Foods > Egg, whole, dried, stabilized, glucose reduced

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Long_DescFood GroupsFoodsRefuseSciNameN_FactorPro_FactorFat_Factor
Egg, whole, dried, stabilized, glucose reducedDairy and Egg Products 11340-6.254.369.02

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data taken from the USDA Nutrient Data Laboratory
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